When: 14 July, 2021 - 1:00 pm

$40.00 $30.00

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Availability: 30 in stock

A cooking demonstration for budding young chefs (15-18years)

Whether you are an eager home cook or budding professional chef, this is the Masterclass for you. A delicious essential to any cook’s breakfast repertoire is freshly baked pastries. Join Daniele Panetta from Le Cordon Bleu Australia in this specially-designed youth class. Chef Daniele will guide you through the steps for making the perfect croissant, from the preparation and lamination of the dough to the shaping and baking of the croissants. And yes, you will get to taste these wonderful creations!

Roly Sussex

Emeritus Professor Roland Sussex OAM, FQA, Chevalier des Palmes Académiques Roland (Roly) Sussex (M.A. Hons Canterbury; PhD London) is a specialist in language, communication and

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Lorem ipsum dolor sit amet, consectetur adipisicing elit. Optio, neque qui velit. Magni dolorum quidem ipsam eligendi, totam, facilis laudantium cum accusamus ullam voluptatibus commodi numquam, error, est. Ea, consequatur.

A cooking demonstration for budding young chefs (15-18years)

Whether you are an eager home cook or budding professional chef, this is the Masterclass for you. A delicious essential to any cook’s breakfast repertoire is freshly baked pastries. Join Daniele Panetta from Le Cordon Bleu Australia in this specially-designed youth class. Chef Daniele will guide you through the steps for making the perfect croissant, from the preparation and lamination of the dough to the shaping and baking of the croissants. And yes, you will get to taste these wonderful creations!

Dates

July 13, July 14

Time

1pm, 3pm